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    • Chef at Bernard's Chicken Loaf House

    • brr740
    • Chef at Bernard's Chicken Loaf House. Southern fried chicken and chicken livers top the list of specialties. In operation since 1903. 1330 North Boulevard. Taken from "Baton Rouge, Louisiana" published by the Baton Rouge Area Chamber of Commerce.
    • Fricassee 1988

    • brh1988_043
    • 1988 Fricassee Yearbook from Baton Rouge High School located at 2825 Government St. in Baton Rouge, (La.). The school was founded around 1890 and began operating under the Magnet Curriculum in 1976.
    • Fricassee 1967

    • brh1967_032
    • 1967 Fricassee Yearbook from Baton Rouge High School located at 2825 Government St. in Baton Rouge, (La.). The school was founded around 1890 and began operating under the Magnet Curriculum in 1976.
    • Fricassee 1970

    • brh1970_033
    • 1970 Fricassee Yearbook from Baton Rouge High School located at 2825 Government St. in Baton Rouge, (La.). The school was founded around 1890 and began operating under the Magnet Curriculum in 1976.
    • Arlington Perrodin

    • brr560
    • Arlington Perrodin, owner and chef of Didee's Restaurant. Located at 112 N. 12th St. from 1960-197? Famous for Didee's King Duck, the restaurant received national attention for its unique cuisine. Photo taken from the Baton Rouge Community...
    • Fricassee 1968

    • brh1968-040
    • 1968 Fricassee Yearbook from Baton Rouge High School located at 2825 Government St. in Baton Rouge, (La.). The school was founded around 1890 and began operating under the Magnet Curriculum in 1976.

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