Chef at Bernard's Chicken Loaf House. Southern fried chicken and chicken livers top the list of specialties. In operation since 1903. 1330 North Boulevard.
Arlington Perrodin, owner and chef of Didee's Restaurant. Located at 112 N. 12th St. from 1960-197? Famous for Didee's King Duck, the restaurant received national attention for its unique cuisine. Photo taken from the Baton Rouge Community...